Showing posts with label undeniably dairy. Show all posts
Showing posts with label undeniably dairy. Show all posts

Saturday, June 8, 2019

D is for Different


Just like no two cows having the same pattern of spots, no two cows have the same personality. Sara spends most evenings being the one to walk through our herd and check on things before heading in for the night.  I turned the keyboard over to her to say a few words about some of our ladies.


Lottie
If Lottie were a person, she would be the middle aged woman that goes to yoga 4-5 times a week.  She has been on our farm for eleven years but is in tip top shape.  Like most women who do a lot of yoga, she is also super zen.  Then again I'm generalizing because I don't know anyone that consistently goes to yoga, but I digress.  She is always chewing her cud and slowly sauntering from barn to barn just enjoying each and every moment of her day.  She always gets a special greeting from my dad when she comes in for milking, "Here's Lottie, calmest cow in the herd.  Always chewin' her cud, always happy."


Nellie
Nellie...oh boy...I think in a former life she was a house pet.  She follows me around like a puppy wherever I go.  Most nights she won't do anything if she doesn't get some one-on-one time where I can rub under her chin and behind her ears.  I might think she's had enough, but Nellie decides when she has truly had enough.  If you haven't looked at the My Barnyard View Facebook page, then you are missing out on some great videos and photos of Nellie being Nellie.


Georgia
She is one of the most reliable cows you'll ever meet.  She stands in the same places at the same times everyday.  Mike is responsible for her name after a random remark he made while brushing her when she was younger. His comment, "Girl, your fur is as dark as that Midnight Train to Georgia."  All you Gladys Knight fans out there will get that reference.  She's also discovered that she is my height.  She loves to stand by me during milking because she has realized she can scratch that hard-to-reach spot on her back, on my shoulder.  She also likes hugs where she rests her head on my shoulder and I wrap my arms around her neck in a hug.  It's like I get to tuck her in for bed each night after milking.


Hildegard or Hildie
Yep, Hildegard, you read that right.  Grandma Karen confessed one night that Hildegard was a name she always liked for a little baby girl.  It was finally used for one of Grandma's favorite calves five years ago.  Hildie is a super shy cow.  She is really friendly, but she does like her alone time and likes things quiet.  She isn't one to rush to the food line or shove to get to the water first.  She just hangs back and waits because she knows there will always be enough.  We also know when almost all the cows have been milked because each night she comes in when there are 18-22 cows left to be milked.  We don't know how she does it, but we appreciate the progress update.  We realized she did this about a year ago and tracked it for a few weeks and man is she reliable.

There are over 100 ladies I could sit and tell you stories about, and each of those stories would be totally different from the last.  That's what makes working with cows so special.  Each cow has their own story to tell and you just have to be willing to listen.      ~Sara


Wednesday, December 26, 2018

A HUGE Santa On The Farm Thank You

Thank you to everyone who supported our third annual Santa On The Farm event. If you were not able to visit, there is a video on this post for you to enjoy. Merry Christmas!


There were lots of cars filled with kids, moms and dads and grandparents too! There were lots of photos taken with Santa and Mrs. Claus...


and they weren't all photos with little ones either.


Thanks to everyone's generosity, Bremer Farms was able to deliver 97 pounds of food donations AND $773 dollars to be used to purchase milk for our local food shelf, Hastings Family Service.


We appreciate each of you for your donations, but also for your interest in seeing what happens on a dairy farm. Santa and Mrs. Claus will be back again next year on the second Saturday in December. They have already penciled us in on their calendar!

So where was Farmer John in all of these photos? In the barn milking cows, of course. ;)

And now, the video I promised you-


Merry Christmas and Happy New Year!


Monday, July 9, 2018

BBQ Chicken and Cheddar Foil Packet Dinner

One of my favorite meals growing up was "Hobo Dinner". It was a ground beef patty, sliced potatoes, and sliced carrots neatly wrapped in a foil package, and popped in the oven or on the grill. Perhaps it was a favorite because it was one of the first things I learned to make. Or perhaps it was a favorite because there were no dishes to wash since it was cooked in aluminum foil and eaten from that same foil packet. 

Imagine my excitement when Sara found this recipe on the Midwest Dairy website. It brought back fond memories of delicious food and no dishes to wash!

Click here for the recipe. Don't you need a night off from doing dishes too?



JUST NEED TO ADD THE CHEESE BEFORE BAKING

CHICKEN, POTATOES, PEPPERS, CHEESE AND A DASH OF BBQ SAUCE
(We didn't add the onions)

Monday, April 2, 2018

Mac and Cheese, Please


I admit that macaroni and cheese typically comes from a blue box when served at our house. Quite some time ago I saved a recipe that I wanted to try, from a magazine (a hobby I inherited from my mom). I always have good intentions to cook up every recipe I save, but the delicious sounding dishes don't always make it to the table- but this one did. Victory! Give it a try, and let me know what you think. Is it thumbs up, or thumbs down? Is it worth the effort, or back to the blue box?

Tiffany's Mac and Cheese With Bacon
Recipe from HGTV magazine

8 strips bacon
8 ounces elbow macaroni
4 tablespoons unsalted butter, cut into pieces
1 12-ounce can evaporated milk 
8 ounces grated sharp cheddar cheese
8 ounces grated monterey jack cheese
1/4 cup parmesan cheese
ground white pepper (optional)


  • Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp and browned, about 8 minutes. Drain on paper towel until cool, then crumble.
  • Meanwhile, bring a medium pot of water to a boil. Add the pasta and cook as directed on the label. Reserve 1/2 cup cooking water, then drain the pasta and return it to the pot. Add the butter to the cooked pasta and stir to melt.
  • Heat the evaporated milk in a large saucepan over medium heat, stirring occasionally, until just simmering. Reduce the heat to low and stir in the cheddar and monterey cheeses until melted. Remove the pan from the heat, then add the reserved cooking water. Season with the white pepper to taste. Add the cooked pasta to the cheese sauce, and stir to coat.
  • Position a rack in the upper third of the oven, and turn on the broiler. Sprinkle the bacon and parmesan cheese on top. Broil; until the top is golden and bubbly, about 2 minutes.
Ready for the oven.