Showing posts with label Bremer Farms. Show all posts
Showing posts with label Bremer Farms. Show all posts

Monday, October 30, 2023

Two Pallets of Milk Donated!

 
If you don't ask the question, you won't get the answer. That's my philosophy about wanting more information, and I'm sure glad I asked the question! My question was, "Tell me about The Giving Cow program."

Let me explain. Last month I was invited to speak at the corporate offices of Cub Foods at a meeting for their Dairy Department managers. Why me? Well, who better to talk about where dairy begins than a dairy farmer? I shared information about my family farm, what we do, and also our community involvement. The milk from our farm is sold to DFA (Dairy Farmers of America) who own Kemps so I ended with this quote from the Kemps website which perfectly sums up our goal here at Bremer Farms.

"... we've always been there for each other. It's in our DNA - work hard, love your family and take care of your neighbors. It's a commitment to do the right thing. It's a way of life we live by every day supporting local programs that nourish families, build communities, and work to leave our world in better shape than we found it."

So this led me to my question, "What can we do for the community and what is The Giving Cow program all about?" And here is Kemps answer- "Milk is one of the most requested items from food shelves, but unfortunately, it's rarely donated. So we've created Kemps Giving Cow Milk. Every time you buy Kemps milk, we donate Giving Cow milk to kids-in-need."

A week later I received a phone call from Christina of Kemps announcing that Kemps and Cub Foods would like to donate TWO PALLETS of milk to our local food shelf, Hastings Family Service. That's over 6,000 cartons of milk! I'll admit it, I was so excited that I cried while on the phone.

One of two pallets of Giving Cow milk!

So last week representatives from Kemps, Cub Foods, and myself, presented the milk to Hastings Family Service.

Amy (HFS), Christina (Kemps), Jayme (Kemps), Tara (Cub Foods), Janet (Bremer Farms), Amy and Deana (HFS)

As  a DFA/Kemps dairy farmer I am proud to say that our farm is a part of making this donation happen. Bremer Farms appreciates the support that Kemps and Cub Foods gives to communities like ours.

The Giving Cow milk is ultra pasteurized which means it is shelf stable and requires no refrigeration. This is important to food pantries which typically do not have adequate refrigeration space.


Thursday, December 9, 2021

Another Group Of Future Vet Techs

 Dairy farming takes teamwork. It also takes a team. Veterinarians are a part of every successful dairy farm team, and that means vet tech's too.

This class of vet tech students from Dakota County Technical College came to visit Bremer Farms last week. But they didn't just come to visit, they came to learn, and practice too.


While under the watchful eyes of their instructors, the students did blood draws, haltered a calf, checked temperatures, and did subcutaneous injections (an injection in which the needle is inserted just under the skin) of saline solution.


We were happy to be a part of these future Veterinary Technicians practical experience. Veterinarians and Vet Tech's all play an important role on a dairy farm. They are part of the team that helps to keep our animals healthy.

Thanks to the DCTC instuctors Nicole and Hope for including Bremer Farms in this important practical experience for their students!



Friday, October 22, 2021

My LOVE-HATE Relationship With Trees

I have a LOVE-HATE relationship with trees. Not all trees, just the two black walnut trees in our front yard. 


 I LOVE the trees, but here's the little buggers that make me HATE the trees!

Each early Fall I find myself picking up dozens, hundreds, no, pails full of these darn black walnuts that plunk to the ground. Just when I have a batch retrieved, plink, another one falls. Then his friends follow. Plink, plink, plink!

"Why don't you buy a nut gatherer?" said my college friends that were visiting recently. After a few snickers, and some dirty jokes running through my head, I thought, what have I got to lose?

Here it is, but as you can see by my face, I'm a bit skeptical.

But this nut gatherer quickly became my new best friend. It took me about 15 minutes to fill these pails, and NO bending over! Of course, I have filled these pails again, and again, and again, and again. Five days, before the walnuts stopped dropping, but NO bending over! 

So a huge shout-out to Jim and Mary for the recommendation to buy the Garden Weasel Large Nut Gatherer. No, I am not getting paid to endorse this product, I just know there is someone else out there having a LOVE-HATE relationship with black walnut trees.

Plink, plink, plink. Dang, there's more!


Tuesday, September 28, 2021

So Proud of "Take A Hike, Mike!"

It's easy for parents to say, "We are so proud of our ________ (insert son or daughter here)." But John and I are especially excited to say it, because our son Michael just received a national award!

Michael is the Executive Director of our local Community Television station, HCTV. Last week the NATOA (National Association of Telecommunications Officers and Advisors) awards were announced and Michael came away a winner, not once but twice, for his show "Take A Hike, Mike!"

"Take a Hike, Mike!" visits businesses for a day to learn about what they do, and to lend a helping hand. It's a fun way to showcase local stores, restaurants, factories, services, and yes, even a farm! 

Michael's winning entry was filmed right here, on Bremer Farms. He learned about combining corn, feeding calves, and introduced viewers to Grandma Bremer, and our farm helper Ella, and a few of his favorite cows. It's just one more way to let folks know what happens on a dairy farm!

Full disclosure- Michael DID know how to combine corn and feed calves before filming this episode. 😉

Congratulations to Michael for his 2nd place award for "Take A Hike, Mike! Port of Hastings Outfitters" also. HCTV received five more top awards along with numerous honorable mentions too.

So, it's easy for John and I to say, "We are so proud of our son (insert Michael here)." And this is just one of the reasons we are proud parents!

You can see other "Take A Hike, Mike!" episodes on YouTube.




Wednesday, June 9, 2021

Clarabelle

 There are so many fascinating things to learn about cows and the milk they produce. Did you know-

  • A cow has to give birth to a calf before she can give milk
  • Cows produce nearly 30 gallons of saliva each day
  • Milk is never touched by human hands
  • All milk is tested repeatedly to make sure it is clean and pure.
There is lots more I could tell you, but let's see what Clarabelle can tell us. 


No matter what farm you visit, or read about, or learn about, you can bet that no matter what size the farm is, dairy farmers are doing their best to keep their cows safe and healthy.

P.S. The book bundle giveaway is over, but there will be another giveaway soon. Keep checking in here or My Barnyard View on Facebook.



Friday, June 4, 2021

National Cheese Day!

 National Cheese Day seems like the perfect time to share this cheesey recipe. It's one of the first recipes that my daughter Sara made by herself. Maybe that's why my family refers to it as 

Sara's Cheeseburger Pie!


Sara's Cheeseburger Pie

1 pound hamburger                                        1/4 teaspoon pepper

1/2 cup minced onion, optional                        3 eggs

3/4 cup Bisquick                                            1/2 teaspoon salt

2 tomatoes, sliced                                          1 cup milk 

1 cup shredded cheddar cheese


Brown hamburger and onion, drain. Beat eggs, Bisquick, salt and pepper. Put browned hamburger and onions in 10" pie pan. Pour liquid mixture over this and bake at 400 degrees for 25 minutes. Take from oven. Top with tomatoes and cheese. Return to oven and bake until knife inserted in center comes out clean (5-8 minutes). Serves 6-8. 

Ready for the oven!

And for dessert, how about 

Creamy Cheesecake.





Wednesday, June 2, 2021

Our tucked-away treasures

 A few times each year I get invited to write a guest column for Progressive Dairy, a national dairy magazine. This month I wrote about a building that we are saying goodbye to. 


This building has quite a history and so do the treasures we found inside; treasures that led to stories and memories. Here is what I wrote. Perhaps you have some similar memories or treasures.


Our Tucked-Away Treasures

June Progressive Dairy Article


We walk by it several times each day. We walk by every morning when we feed and milk our cows. Every evening when we repeat this routine, we pass by it again. Need a tool? That’s where we go. Need oil or other supplies? We’re back there again. So what is this place we go to or pass by multiple times each day? We call it our tool room, but it was originally built as the milk house that cooled the freshly filled milk cans before our milkman made his pick-up to deliver our milk to the creamery. Eventually most things need replacing, so it’s time to say goodby to our old tool room.  

My in-laws bought our farm in 1952, and soon after became husband and wife. Over the years, nearly all the wooden structures on the farm have been replaced. Our tool room is one of the three original buildings that still graces our farm. Rotting wood, deteriorating shingles, and tired walls that barely support the window frames, signals that it is time to say goodby to this old friend.

Besides having many useful purposes, this little building was also a place to “tuck-away” treasures that would be reexamined and reevaluated another time. I think of it as our farm’s kitchen junk drawer. You scoop things up and tuck them away to deal with later. That is what our tool room lent some of its square footage to. Now that our original milk house is being demolished for a shiny, well organized (I hope) building, it’s time for my husband John, and I to rediscover these treasures. A lot has changed over the years.

Ten five-gallon milk cans awaited us on a long, sturdy wall shelf. These milk cans that were once used to transport our dairy farm’s milk, were later used to store important documents. Papers from decades ago that were used for filing taxes and receipts for important purchases were safely tucked away from the mice and other critters that inhabit farms. It was interesting to see how little was bought each year and how low the cost was of each purchase.

John and I then uncovered the stainless steel strainer that first sat atop the milk cans, and later was propped on the bulk tank waiting for the milk to trickle through the strainer filter. Over in the corner, the bright orange plastic box that stored the filters, and hung on the milking barn wall, was still filled with a partial box of filters looking brand new. 

Several tractor and other implement manuals were tucked away in the old metal kitchen cabinet that was repurposed as a makeshift filing system. John reminisced about the 1952 John Deere R that was the workhorse of the farm. While John scans the farm yard, and sees the powerful equipment and numerous tractors we now have, he wonders how the old R tractor could possibly do all the daily chores. I think about the resourcefulness to reuse that old kitchen cabinet as safe storage for all those important manuals.

Over on the final wall, hangs a 1959 calendar and a mercury thermometer advertising the local, now non-existent, hardware store. It’s phone number reads GE-3401. More signs of the past.  

Preparing for the tool room demolition began as a dreaded chore, but quickly became a fun experience. It gave us the fuel to reminisce with Grandma, and our children about what farm life was like when Bremer Farms began. Taking a step back to think about the past, makes us appreciate the present. It can be a not-so-subtle reminder of how blessed we are. It reminds us to be thankful for the advanced technology, past experiences, and improved farming practices that we get to enjoy.

I love the stories that each of these treasures brings to mind. They serve as a sweet reminder of our farm family that strongly believed in being thrifty, hard working, and producing a safe product.  Each of the ten milk cans will now be passed on to each Bremer child and grandchild. They might be displayed indoors or they may house a flower pot on someone’s front porch, but each will be a reminder of their farm family roots. The other newly found treasures are displayed in our garage. Each time I see them I think back to my family’s previous six generations, all farmers, all scrimping and saving to grow a successful farm to support their family and to pass on to our next generation of farmers.

 “One man’s trash is another man’s treasure.”  Our treasures are not high in monetary value, but they are priceless to us.  And, let’s hope the new tool room becomes more tool, and less kitchen junk drawer.

Happy National Dairy Month. May you all enjoy new found treasures!


Monday, May 31, 2021

2021 Planting Is Complete

 It's been done for a few weeks. We breathe a sigh of relief. Planting season is always a lesson in stress management and optimism. A time to hope the weather cooperates and the machinery keeps all of its parts working. It's a time when a farmer remains optimistic that no matter when planting is complete, that those tiny seeds will germinate and grow into the feed that we need to nourish our cattle. It's a time to place total faith in God that the rain will come at the right time, and the sun will provide the warmth needed to make our crops grow.


This Spring made for a dry, dusty planting season. Even TV host, Mike Rowe, would consider this a "dirty job". I had the easy job. I was in charge of bringing the seed to the field when the planter was running on empty. You see, some of our cropland is five or more miles from our farm, so before John leaves to begin planting, he loads several bags of the seed corn into our van, and when my phone rings, I tear over to the field. 

I pop open the back hatch, Farmer John backs up to the van with the planter, opens the seed hoppers, rips open a bag, dumps it in the planter, closes the covers, and he's off and running again. All this in short order so he can get right back to planting.

Just as all of the seeds were nearly in the soil, the rain came. And I mean it came! But a week later, when the mud was nearly manageable, it was time to finish putting those little gold nuggets in the ground. 

Now all that's left is to stand back, watch it grow, and be optimistic that it's a great crop. Oh, and one more thing, pray.

Saturday, July 4, 2020

Dora's Eggs

Dora is a chicken. Since I grew up on a farm with cows and chickens, I like to read about chickens too!


Dora loved her eggs. She thought they were beautiful and wanted everyone to come and see them, but what changed her mind?


Just like Dora, we love when there are new babies on our farm.


 Every new calf  (or kitten) born seems as exciting as the first one! 


And every new calf is just as cute (or cuter) than the last.


Little Animals Lost

The animals in today's story have a problem. 


They went on an adventure but couldn't remember how to find their way home.


Let's find out what happens.


Here's some of the numbers Farmer Sara was talking about in the video. We use these numbers to keep track of which barn each of our animals is in. We also use these numbers to record information about each of our animals. We record things like, their birthday, who their parents are, if they have been sick, if they needed medicine, or if they needed a veterinarian. Our animals don't need to worry about getting lost. We keep track of them, and a whole lot more!


Anywhere Farm

We grow all the food for our animals on Bremer Farms. We also grow much of the food we eat!


This book shows all the places and all the ways you could have an Anywhere Farm.


The farmers in this book need the same things Bremer Farms need to start growing food.


Whether it's growing food for people,


or growing food for animals,


it all starts the same way. Feeding animals just takes a lot more seeds and a lot more soil!

Farming by Gail Gibbons

By now I bet you know that dairy farmers milk their cows every day. It doesn't matter if it is a holiday, a weekend or the farmers birthday.

Do you know what farmers do during each of the seasons of the year? Today's book explains all types of farms, and what happens during each seaon.


Each season there are inside and outside chores. Here's another look at some of what happens at Bremer Farms in Spring-


Summer-


Fall, and


Winter.


Sailor Moo Cow At Sea

Little Moo was craving an adventure. She boarded a ship and went out to sea. (This is not a true story.)


Was she content after her adventure? Let's watch and then we'll head to my kitchen.


Mozzarella Sticks

3 tablespoons flour
2 eggs
1 tablespoon water
1 cup dry bread crumbs
2 1/2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
1/8 teaspoon pepper
12 sticks string cheese
1 tablespoon melted butter
1 cup marinara or spaghetti sauce, heated

Place flour in a shallow bowl. In another bowl, beat eggs with water. In a third bowl, combine bread crumbs and seasoning.


Coat each cheese stick with flour, then dip in egg mixture, and coat with bread crumb mixture. Place on an ungreased baking sheet. Cover and chill for at least 4 hours or overnight.


Drizzle with butter. Bake at 400 degrees for 6-8 minutes Let cool 3-5 minutes before serving. Serve with marinana for dipping. 4-6 servings.



Friday, July 3, 2020

The Day The Cow Sneezed

KA-CHOW!
Did you ever wonder what would happen if a cow sneezed?


I hope it's not as terrible as this books says it is. Oh my, the trouble that sneeze caused!


If we hear a sneeze on Bremer Farms, or a cough, or a sniffle, we make sure we watch that cow or calf very carefully. We check our animals several times each day to make sure that they are healthy, and if they are a bit "under the weather," we give them the extra care they need to feel better. 

Dinosaur Farm!

Is there such a thing as a Dinosaur Farm? Do they grow dinosaurs?


Let's find out.


Farmer Sara did a great job giving us an idea of how big dinosaurs were. 
Who knew that our big calf milk bottle was the same size as many dinosaur eggs?


Did you ever imagine that a dinosaur could be taller than our 20+ foot corn bin?
Me neither!


The Farm Book

Betty and Bobby are the farmers in today's story. Along with their dad, they have lots of chores to do each day. 



The morning begins with milking the cows. That's just like what we do each morning (and evening) on Bremer Farms.


Let's listen.


Chocolate Chip Dip


1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3/4 cup powdered sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup (6 ounces) mini semisweet chocolate chips
Graham crackers or Teddy Grahams

In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with grahams. Keep refrigerated. Makes 2 cups.


Moo Who?

Hilda Mae Heifer has a problem. This bovine heifer was always singing, but what happened when she got hit by a flying cow pie?


Bovine means cattle
Heifer means she hasn't had a calf yet.
Let's see some of our bovine heifers.


I'll be back tomorrow with more adventures on Bremer Farms. 
See you then!


Storm Is Coming!

Farmers don't like storms, and neither do the animals in our story.


But do the animals even know what they are frightened of?


We may not like storms, but we sure do like rain. We need it to grow our crops so that we can feed our cows. But what if the rain stays away too long? 

 
That's why Bremer Farms have three irrigators, just like your lawn sprinklers. Well, maybe not exactly like your sprinklers.


Our irrigators "sprinkle" between 650 to 1,000 gallons of water each minute. All this to make sure our cows are fed healthy food to make your milk!