Showing posts with label breakfast egg bake. Show all posts
Showing posts with label breakfast egg bake. Show all posts

Saturday, March 30, 2013

Mooove over Easter Bunny, Cow's Here!

http://i102.photobucket.com/albums/m111/Musepro/CowEaster.jpg 
Happy Easter to you!

Our cows may not talk, but they sure know how to produce delicious, good-for-you milk. It's the beverage of choice to go with this quick and easy breakfast we will enjoy on Easter morning.

CRESCENT ROLL BREAKFAST BAKE
Printed from COOKS.COM

1 lg. can Pillsbury crescent rolls
1 lb. sausage, browned and drained well
2 c. Mozzarella or Cheddar cheese
6 eggs
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper or to taste
Press crescent rolls into the bottom of a 9x13 inch buttered pan. Sprinkle with cooked sausage, then the 2 cups of cheese. Mix eggs, milk, salt and pepper. Pour over other ingredients. Bake at 425 degrees for 20 minutes or until set. Let stand 5 minutes before serving.

To learn about the benefits of Dairy Foods and for Dairy Recipes visit 

Thanks to Google Image search for the cartoon.