Happy Easter to you!
Our
cows may not talk, but they sure know how to produce delicious,
good-for-you milk. It's the beverage of choice to go with this quick and
easy breakfast we will enjoy on Easter morning.
CRESCENT ROLL BREAKFAST BAKE
Printed from COOKS.COM
1 lg. can Pillsbury crescent rolls
1 lb. sausage, browned and drained well
2 c. Mozzarella or Cheddar cheese
6 eggs
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper or to taste
1 lb. sausage, browned and drained well
2 c. Mozzarella or Cheddar cheese
6 eggs
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper or to taste
Press
crescent rolls into the bottom of a 9x13 inch buttered pan. Sprinkle
with cooked sausage, then the 2 cups of cheese. Mix eggs,
milk, salt and pepper. Pour over other ingredients. Bake at 425 degrees
for 20 minutes or until set. Let stand 5 minutes before serving.
To learn about the benefits of Dairy Foods and for Dairy Recipes visit
Thanks to Google Image search for the cartoon.
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