Wednesday, January 10, 2018

What Happens To All That Butter?

Flashback to late August 2017 at the Minnesota State Fair. 
If you were one of the thousands of people who stopped by the Dairy Building to see the butter sculptures, you probably asked this question, "What happens to all that butter after the Fair?" 

2017 Butter Sculptures of Princess Kay and the finalists
M.A. Rosko of Fox9 Television has wanted that answer for years, so this week she met up with Princess Kay of the Milky Way finalist Margaret Socha, to get an answer to her question. 

Margaret and M.A.
Margaret began by explaining that after sharing 1 pound packages of her sculpture with supportive friends and family, much of the 90 pound butter sculpture was donated to her local FFA chapter for their annual sweet corn feed. The hardest part was making the first cut, and Margaret admits that it may be a long time before the face will be used.

Making the first cut was the hardest.
In the meantime, much of the butter is finding its way into baked items including the cookies that Margaret will be sending to her cousin in the Army, to share with his unit when deployed.

Warm cookies and cold milk. Who can resist?
You can view the "What happens to all that butter" episode at the link below. And Margaret was willing to share her cookie recipe too! So preheat the oven,  pour a  cold  glass of  milk and enjoy the show!


Chocolate Chip Cookies
2 1/4 cup  flour
1  tsp baking soda
1 cup butter, softened
1/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla
1 3.4 ounce package instant vanilla pudding mix
2 eggs
1 12 ounce bag chocolate chips

Cream butter. Add  sugar, brown sugar, vanilla, pudding mix, and eggs. Mix flour and baking soda and add to above ingredients. Stir in chocolate chips. Bake on parchment paper for 10 minutes at 375 degrees.


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