Tuesday, December 3, 2013

A Little Turkey Talk

Speaking of Thanksgiving... I know you are probably thinking about Christmas...shopping, cookie baking, parties, but I'm a holiday behind, as I am still thinking about Thanksgiving. The bulky electric roasters and 3 crock-pots are still sitting on the dining room table (yes, they have been washed). The table leaves are waiting near the closet to be stored for the next big family gathering. It would only take a few moments to put the remnants of Thanksgiving away, but I just don't seem to get to it. Maybe I am spending too much time trying new recipes with our turkey left-overs. Sara made this one for supper tonight, and we think it's a keeper! Wow, look at all the dairy in this recipe!

Creamy Turkey & Potato Casserole
CDKitchen http://www.cdkitchen.com
Serves/Makes: 12    |   Difficulty Level: 2    |   Ready In: 1-2 hrs

Ingredients:
1 package (2 pound size) frozen hash brown potatoes
1 can cream of chicken soup
1 cup milk
1 pint sour cream
4 tablespoons melted butter
1 cup chopped onion
1 cup chopped green bell pepper
1 cup shredded cheddar cheese
4 cups cooked chicken or turkey

Directions:
Combine all ingredients in a large bowl and mix well. Place in a large 9 x 13 greased baking dish. Bake at 350 degrees F, uncovered, for about 1 hour.


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