Wednesday, October 9, 2013

A Change Of Seasons

Here in Minnesota, the leaves are beginning to drop from the trees, the nights are getting cooler, and daylight hours are getting shorter. These are sure signs of the Fall season. But here at Bremer Farms, Fall is not the only season that is upon us. Welcome to soup-for-supper season and football season!

Loaded Baked Potato Soup
Thanks to Jamie Cooks It Up!
To me, there is nothing better on a cool Fall (or Winter) evening than soup-for-supper. Combining our crazy, hectic schedule here on the farm, and our busy off-the-farm jobs, our evening meal is the only time our family is usually, not always, able to share a meal together. I love coming in from nightly milking to a hot bowl of soup and our family gathered around the dinner table. I hope you enjoy this Loaded Baked Potato Soup, a recipe I originally found on Pinterest. It is creamy deliciousness served up with crusty bread, and butter!

Now, about football season. Yes, I know that our Minnesota Vikings are not off to a great start this year. O.k. not even a good start, but they are not giving up, and neither are we! We have cheered them on each Sunday since the season began, and we'll do so until the final game of the season, just like we do each year. We're confident they will make it to the Super Bowl...some day.

In the mean time, we continue to show our pride. Would you please go to Show Your Pride and vote for our photo. (It's the same photo you see here). It only takes seconds to vote and you can vote once a day until the contest ends on October 18th. If we are the lucky winner, a Minnesota Viking will visit our dairy farm. Thanks for voting!

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