2 pieces whole wheat bread
1/2 cup milk
salt and pepper, to taste
4 ounces grated cheese, I like sharp cheddar
1/2 lb cooked and crumbled breakfast sausage or bacon
Preheat oven to 350 degrees F. Distribute 12 foil muffin cups into a muffin pan. Cut the bread into half inch squares and evenly distribute them on the bottom of the muffin cups. In a mixing bowl or large measuring cup with a pour spout, thoroughly whisk together the eggs and milk. Add salt and pepper. Evenly distribute the mixture into each muffin cup. Bread may float to top.
Sprinkle an equal amount of both the grated cheese and the crumbled bacon or sausage into each cup on top of the egg mixture. Bake for 15 minutes or until eggs are set. Enjoy now or freeze for later.
Make a big batch and freeze. Thaw them overnight in the refrigerator. Heat in microwave (after removing foil muffin cups) or reheat in toaster oven.
Thanks to Pinterest and 100daysofrealfood.com for this recipe.
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