This is a farm-to-table story all about where some of our favorite breakfast foods come from, but you may be surprised by the visitors Patrick finds visiting his kitchen. After we see what's cooking in Patrick's kitchen, we will head to my kitchen to learn a new recipe.
Cheesy Chicken Ring
2 packages (tubes) crescent rolls
Mozarella shredded cheese
Shredded, cooked chicken
Small jar prepared pasta sauce
Preheat oven to 375 degrees. Lay out your dough. Keep the square sections together instead of making it into triangles. Lie out four pieces making a plus sign and then do the same over those four pieces with the second package. Place chicken on dough in a circle surrounding the ring. Place pasta sauce on chicken. Place cheese on sauce. To close your ring, take the top four pieces of the dough and fold them over the food. Press the ends back into the dough on the other side. Repeat with the remainder of the dough. Firmly press in the ends so they stay closed. Bake at 375 degrees for 20-25 minutes. Slice and serve. Top with more pasta sauce, if desired.
It's an easy, cheesy meal!
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