It's June Dairy Month! The barn doors are open,
so join me on my daily A to Z journey
to learn more about dairy.
L Is For Lactose
Lactose Intolerance
is a body's limited ability, or even inability to digest lactose - the
sugar naturally found in milk. It can cause abdominal pain, bloating and
gas. So people affected by lactose intolerance can't eat dairy? Not
true! The symptoms can often be managed by diet. Treatment of lactose intolerance
by eliminating dairy products is usually not necessary. Avoiding dairy
can lead to inadequate amounts of calcium and vitamin D. So what? Dairy
and its essential nutrients (nutrients that your body can not produce
and therefore must come from what we consume) are associated with weight
management, better bone health (which may help prevent osteoporosis),
and reduced risk of certain chronic diseases such as heart disease and
diabetes.
Dairy is important to your health, but you don't want to live with symptoms from lactose intolerance?
I get that. Step one- Talk to your doctor. Your health care provider
recognizes the health benefits of dairy in your diet and also can
discuss the consequences of avoiding dairy.
Here are 5 tips to help you cope with lactose intolerance that can keep dairy in your daily diet -
- Go slow. Build up a tolerance. Start with small amounts.
- Opt for lactose-free or reduced-lactose dairy.
- Eat dairy with meals to help in digestion.
- Eat live culture Greek or regular yogurt.
- Choose natural, aged cheeses such as Cheddar, Colby, Swiss, Mozarella and Monterrey Jack. They contain minimal lactose.
Midwest Dairy
National Dairy Council
Pinterest - National Dairy Council (recipes for lactose intolerance)
Learn more about dairy at Dairy Makes Sense
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