It's June dairy Month! The barn doors are open,
so join me on my daily A to Z journey
to learn more about dairy.
Today B is for Butter.
First, the cream is separated from fresh whole milk. The cream is then
churned by shaking it vigorously until it thickens. The
remaining liquid (buttermilk) is removed. The butter is washed
and formed into its solid shape.
Ta-da! Butter is made.
Melting on your toast... a sliver on your steamed vegetables...drizzled on your popcorn... you get the picture.
Sage, Rosemary & Thyme Butter
Ingredients
1 stick (8 tablespoons) unsalted butter, softened
1 teaspoon finely chopped fresh sage leaves
1 teaspoon finely chopped thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1/4 teaspoon salt
Preparation
Combine ingredients in a small bowl. Stir until well blended. Spoon into an airtight container. Store in refrigerator.
Visit Dairy Makes Sense for another butter treat, Cranberry Orange Butter
Sage, Rosemary, and Thyme Butter
Spread the dairy love by serving this savory butter with vegetables or bread, or by giving as a gift to that deserving someone.
- Servings: 8
- Prep time:
- Total time:
- Created by: Midwest Dairy Association
Ingredients
- 1 stick (8 tablespoons) unsalted butter, softened
- 1 teaspoon finely chopped fresh sage leaves
- 1 teaspoon finely chopped fresh thyme leaves
- ½ teaspoon finely chopped fresh rosemary leaves
- ¼ teaspoon salt
Preparation
- Combine ingredients in a small bowl; stir until well blended. Spoon into an airtight container; store in refrigerator.
- Recipe Variations: Use your favorite herbs and/or spices to flavor unsalted butter. Add your own salt to taste. We purchased a combination package of “poultry blend” herbs – sage, rosemary, and thyme – making it super easy to prepare this flavored butter. Sage, Rosemary, and Thyme Butter can be used as a rub to flavor and moisten your holiday turkey. Also, add flavored butter to season any vegetable or serve with hot bread. Give as a gift in an airtight decorative container with lid.
Nutritional Facts Per Serving
- Calories: 100
- Total Fat: 11g
- Saturated fat: 7g
- Cholesterol: 30mg
- Sodium: 0mg
- Carbohydrates: 0g
- Dietary Fiber: 0g
- Protein: 0g
- Calcium: 0% Daily Value
Sage, Rosemary, and Thyme Butter
Spread the dairy love by serving this savory butter with vegetables or bread, or by giving as a gift to that deserving someone.
- Servings: 8
- Prep time:
- Total time:
- Created by: Midwest Dairy Association
Ingredients
- 1 stick (8 tablespoons) unsalted butter, softened
- 1 teaspoon finely chopped fresh sage leaves
- 1 teaspoon finely chopped fresh thyme leaves
- ½ teaspoon finely chopped fresh rosemary leaves
- ¼ teaspoon salt
Preparation
- Combine ingredients in a small bowl; stir until well blended. Spoon into an airtight container; store in refrigerator.
- Recipe Variations: Use your favorite herbs and/or spices to flavor unsalted butter. Add your own salt to taste. We purchased a combination package of “poultry blend” herbs – sage, rosemary, and thyme – making it super easy to prepare this flavored butter. Sage, Rosemary, and Thyme Butter can be used as a rub to flavor and moisten your holiday turkey. Also, add flavored butter to season any vegetable or serve with hot bread. Give as a gift in an airtight decorative container with lid.
Nutritional Facts Per Serving
- Calories: 100
- Total Fat: 11g
- Saturated fat: 7g
- Cholesterol: 30mg
- Sodium: 0mg
- Carbohydrates: 0g
- Dietary Fiber: 0g
- Protein: 0g
- Calcium: 0% Daily Value
Ingredients
- 1 stick (8 tablespoons) unsalted butter, softened
- 1 teaspoon finely chopped fresh sage leaves
- 1 teaspoon finely chopped fresh thyme leaves
- ½ teaspoon finely chopped fresh rosemary leaves
- ¼ teaspoon salt
Preparation
- Combine ingredients in a small bowl; stir until well blended. Spoon into an airtight container; store in refrigerator.
- Recipe Variations: Use your favorite herbs and/or spices to flavor unsalted butter. Add your own salt to taste. We purchased a combination package of “poultry blend” herbs – sage, rosemary, and thyme – making it super easy to prepare this flavored butter. Sage, Rosemary, and Thyme Butter can be used as a rub to flavor and moisten your holiday turkey. Also, add flavored butter to season any vegetable or serve with hot bread. Give as a gift in an airtight decorative container with lid.
Nutritional Facts Per Serving
- Calories: 100
- Total Fat: 11g
- Saturated fat: 7g
- Cholesterol: 30mg
- Sodium: 0mg
- Carbohydrates: 0g
- Dietary Fiber: 0g
- Protein: 0g
- Calcium: 0% Daily Value
- See more at: http://www.dairymakessense.com/recipe/sage-rosemary-and-thyme-butter/#sthash.6sDYw9L7.dpuf
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