Who will be the next Princess Kay of the Milky Way?

Joining me are Princess Kay of the Milky Way Emily Annexstad and the 2018-19 Princess Kay finalists

I don't know what I did to deserve this, but I get to spend the summer with these wonderful young women from the dairy community who feel just as much love for this crazy world of dairy farming as I do!

Each year the Dairy Princess Promotion and Leadership Event is held in St. Joseph, Minnesota. It is a weekend devoted to skill-building to share the message of dairy farmers commitment to providing safe, high-quality milk and dairy foods, including taking care of our cows and the land.

But how are these young women chosen to attend this workshop? Each of the 70+ attendees are from a dairy farm family, or they, or their parents or guardian are employed by a dairy farm. They are selected as their county's dairy ambassadors, and then move on to the May Event. This is also where the 12 finalists are selected for the Minnesota dairy community's goodwill ambassador, Princess Kay of the Milky Way. Candidates are judged on a written application, a short speech, a professional interview, and a mock media interview.

After a busy summer of June Dairy Month promotions, appearances, and County Fairs, the 12 finalists come together in August for more judging. Princess Kay is then crowned the evening before the start of the Minnesota State Fair and will represent dairy farmers for the next year.

I am pleased to be working with this year's Princess Kay of the Milky Way finalists-

• Amy Broll, Chaska, daughter of Dan and Kathie Broll, and representing Carver County;
• Blaize Dankers, Plainview, daughter of Annette and Travis Reimers, and representing Wabasha County;
• Katherine Gathje, Richmond, daughter of Scott and Denise Gathje, and representing Meeker County; 
• Laura Grimm, Waconia, daughter of Joel and Barb Grimm, and representing Carver County;
• Megan Hollermann, Burtrum, daughter of Shawn and Debbie Hollermann, and representing Todd County;
• Korissa Lindquist, Kerkhoven, daughter of Rod and Naomi Lindquist, and representing Kandiyohi County;
• Calissa Lubben, Edgerton, daughter of Cal and Char Lubben, and representing Rock County;
• Ashley Maus, Freeport, daughter of Darrel and Lisa Maus, and representing Stearns County;
• Melendy Miller, Plainview, daughter of Stacy and Julie Miller, and representing Wabasha County;
• Julia Mullenbach, Rose Creek, daughter of Al and Lynette Mullenbach, and representing Mower County;
• Rebekka Paskewitz, Browerville, daughter of Alan and Vicki Paskewitz, and representing Todd County; and
• Catherine Thompson, Plainview, daughter of Donny and Holly Thompson, and representing Olmsted County.

Following the Minnesota State Fair I will be working with Princess Kay scheduling her appearances, and assisting with her speeches and media presentations. I am proud to be a part of this program. As a dairy farmer, the mom of a past finalist, and currently the Minnesota Dairy Princess Coordinator, I have seen, first hand, the amazing young women who represent the hard-working, dedicated dairy farmers of Minnesota.

Who will be the next Princess Kay of the Milky Way?

Royalty Visits Bremer Farms and Aprons Optional

Daughter Sara's TV show, Aprons Optional had a special guest at last weeks filming. Princess Kay of the Milky Way (Minnesota's official goodwill ambassador for the dairy community), Emily Annexstad stopped by to share her recipe for Creamy Cheesecake. 

The show will air on Hastings Community TV as well as Youtube for June Dairy Month, but I couldn't wait until June to let you try this yummy cheesecake recipe.

Creamy Cheesecake

Crumb Crust:

• 11 whole graham crackers (22 squares)
• 1/4 cup butter, melted
• 2 tablespoons sugar

Filling:

• 5 packages (8 ounces each) cream cheese, softened
• 1 1/3 cups sugar
• 3 tablespoons all-purpose flour
• 3 large eggs
• 1/2 cup sour cream
• 2 teaspoons finely grated lemon peel
• 1 1/2 teaspoons vanilla extract

Topping:

• 2 pints strawberries, hulled and sliced
• 1/2 cup raspberries

Directions:

1. Crush the cracker crumbs. Add butter and sugar and mix. Press onto the base of a 9-inch springform pan. Chill. Beat cream cheese on medium-high for 2 minutes. Blend in sugar. 

2. Add the flour and beat until combined. ON low speed, beat in the eggs, one at a time, just until blended, scraping the sides of bowl often. Add the sour cream, lemon peel, and vailla and beat just until blended. Pour over crust in pan.

3. Bake at 325F for 1 1/4 hours. Turn the oven off and place a wooden spoon in oven door to keep it open. Let cheesecake sit one hour. Remove to a wire rack to cool completely. Run a knife around sides. Cover; chill for 6 hours or overnight.

4. Remove the pan sides. Slide the cheesecake onto a serving plate. For the topping, overlap the strawberries in circles on the cheesecake. Fill the center with raspberries.

Secrets of success:

• Let the cream cheese soften on the counter for 2 hours or unwrap and microwave each package 15 seconds.
• Don't over bake. The cheesecake will firm as it cools.
• A sudden change in temperature can cause a cheesecake to crack. Let it sit in a turned-off oven to cool gradually.
• Cheesecakes are ideal make-ahead desserts. Wrap the undecorated cake in foil and refrigerate for up to 4 days, or double wrap in plastic and foil and freeze for up to 2 months.

Source: Great American Home Cooking Made Easy

Sara and Emily tried out some other dairy good recipes too. You can find them at Midwest Dairy