Freezer Cabbage Slaw

 No, it's not a typo. Cole slaw can be frozen. At least this recipe can!

Even with dry conditions, daughter Sara and Grandma Karen are excellent gardeners! We have an abundance of cabbage, and purple cabbage. We also have lots of carrots and colorful peppers. I guess next year they will have to add celery to the garden plot, because that is the only vegetable we had to pick up at the grocery store!

Freezer Cabbage Slaw

1 Medium cabbage, shredded

1 tsp. salt

        Sprinkle salt over shredded cabbage and let stand 1 hour. Squeeze out moisture.

3 stalks celery, finely chopped

1/2 green pepper, finely chopped

1/2 red pepper, finely chopped

shredded carrot (optional)

        Mix together with cabbage.

Syrup recipe-

1 cup white vinegar

1/2 cup water

2 cups sugar (can use less)

1 tsp. celery seed

1 tsp. mustard seed

        Pour syrup over cabbage mixture. Freeze in desired amounts. Will keep in freezer for several  months. It is fresh and crisp when defrosted!

We now have nine quarts of crispy Cabbage Slaw in our freezer.

Thanks for the recipe, Gary!

Eve And Smithy

It's Spring and that means planting season on the farm. Farmer John is busy planting the crops on Bremer Farms. Corn, oats, and alfalfa seeds are already in the ground. Let's see what Eve and Smithy are planting in the garden and the surprise Smithy has for Eve.

Did you comment on a story time post for a chance to win this week's free book?

Visit My Barnyard View on Facebook.

See you tomorrow!

Waiting To Get Our Hands Dirty

Google image

Spring on the farm always means planting season. As a youngster I remember spending many hours with my mom and siblings- planning, preparing and planting the garden. I always thought that selecting what to plant was the best part of gardening. There was so much to choose from and every plant and vegetable pictured on the packets looked colorful and tasty. But then reality set in when it was time to actually get my hands dirty. Often times my mom would set a timer saying, "You can quit working in the garden when the timer rings." Planting, weeding, and harvesting were all part of the grand scheme to get yummy fresh veggies on our table. But jeez, won't that timer ever ring?

Farmer John, on the other hand, can't wait to get his hands dirty. The only timer John is waiting for is the "starting bell" to begin Spring fieldwork. No, there isn't really a starting bell, but there are preparations in the works. 

Our first delivery of corn seed has arrived. We plant several brands and varieties of seed which are chosen by John and our agronomist to ensure the best crops for our cattle, and our soil and weather conditions. We plant 140 acres of corn, which typically feeds our animals for the following year. This picture shows 30 bags of corn seed. 30 bags x 2 acres per bag = 60 acres of corn. Each acre will be planted with 35,900 corn seeds! How much does corn seed cost? See for yourself...

Remember, this invoice is for 60 acres of seed and we plant 140 acres. We will be receiving another delivery of seed for the remaining 80 acres. That's another bill of nearly $30,000 plus the bills for the oats and alfalfa we also plant! We farmers are risk-takers. I think that's why we always have one eye on the weather, and a prayer on our lips.

Typically field work begins in April, however it's all up to the weather. John will have to wait patiently while the soil warms up and dries out a bit. Planting too early may cause the seeds to rot in the ground or not germinate due to the cold. In past years, some farmers have risked planting too early, only to have to replant again later when conditions are right. This is a costly mistake since you have to purchase twice the seed and invest twice the time and fuel to replant.

So for now Farmer John is dusting off the planter and getting it ready, and waiting for that "starting bell" to ring.


PS- I don't plant a garden any more; haven't for years!

 

 Visit Dairy Makes Sense to learn more about dairy farming and dairy foods.