Fluffy Flapjacks

 I am a recipe collector. 

Whether I find one on a website, on social media, or go "old-school" and clip one from a magazine, each one is collected with the good intentions of giving it a try. 

This week I tried Fluffy Flapjacks. They were tasty and simple and made a perfect "breakfast for dinner" meal. Give them a try and let me know what you think.

FLUFFY FLAPJACKS

1 1/2 cups plain non-fat yogurt

1 egg

1 cup pancake mix (Bisquick)

3/4 cup fat-free milk

In a bowl, combine the yogurt and egg. Mix well. Add pancake mix and milk. Stir to combine. Spray a non-stick pan or griddle with vegetable oil spray. Ladle out 2 tablespoons batter per pancake. When edges are firm, turn pancake and cook 1 minute longer. Serve immediately. Makes 4 servings (6 small pancakes per serving).