We love Halloween at our house. We decorate the inside of our house and the yard outside. Heck, we even decorate our food to get in the spirit of this spooky season. Daughter Sara went all out with these ghoulish recipes on her TV show Aprons Optional. You can watch her latest episode on YouTube, but first here's a sneak peek.
Whether you are entertaining friendly ghosts or goblins, or serving up a frightfully good meal to your family, I know you will enjoy these recipes.
These "Jack O'Lantern Stuffed Peppers" are filled with ground beef, brown rice, and PARMESAN CHEESE. I love the colored peppers!
"Tator Terrors" are a fun addition to a meal or as appetizers, and your young little prince or princess can help you decorate them! They are stuffed with MOZZARELLA CHEESE.
Don't be scared by these "Halloweeno Poppers" made with Jalapeno peppers, CREAM CHEESE, and PEPPER JACK CHEESE. These little mummies are delicious.
Show off your artistic flair with "Spider Web Dip". It's taco inspired flavor pairs perfectly with the cute black olive spiders. It can be eaten year 'round if you spread the SOUR CREAM and SHREDDED CHEESE rather than making the web design.
This one is my favorite! The "Pumpkin Cheese Ball" is dairy delicious with CREAM CHEESE, SOUR CREAM, and SHREDDED SWISS and CHEDDAR CHEESE. It will make another appearance after Halloween since I think it will look perfect on our Thanksgiving table too!
And now- on with the show!
Aprons Optional
You can find the recipes on Sara's Aprons Optional Facebook page.
As you can see, we at Bremer Farms use a lot of dairy foods when we are cooking. Our refrigerator is always chock full of dairy because of its flavor and flexibility.
What dairy foods are in your fridge right now?
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