Monday, July 27, 2015

12 Good Reasons

I bet you're thinking, "Sure! Jan blogs like crazy everyday during June Dairy Month, and then BAM! nothing much for July." Well, you are partly right. I haven't been blogging, but I have been busy! And I have a good reason. Actually, I have 12 good reasons, and here they are.


On July 1st I was contracted by Midwest Dairy Association to be the new Minnesota Dairy Princess Coordinator. So what does this mean? The young ladies you see pictured here are the finalists for Princess Kay of the Milky Way.


Princess Kay is Minnesota's dairy ambassador, and a new one is crowned each August, on the eve of the Minnesota State Fair. The selection process began in May with judging and the naming of these 12 finalists. This past weekend the gals met again for orientation in preparation for the upcoming final round of judging that is held in late August.


These events are organized by Cindy, another Minnesota Dairy Princess Coordinator. Once our new Princess Kay is crowned, I move into action! Starting bright and early the morning after coronation, Princess Kay and her court of eleven princesses begin their appearances  at the state fair. It is my responsibility to schedule, chaperone and keep everyone smiling for the 12 days of the fair.



Following the fair, I will be working with Princess Kay on her appearances, speeches and media presentations.
I am beyond thrilled to be associated with the Minnesota princess program. I am a past County Dairy Princess, and a proud mom of a past Princess Kay state finalist. I have seen this program build confidence and poise in hundreds of young ladies in the dairy community, and I am so proud to be a part of it in this new capacity!


The photos seen here were taken at the recent orientation event.

Tuesday, July 7, 2015

It's About Time- Tater Tot Hotdish

Other than my college stint in Iowa, I have lived in Minnesota all my life. For some reason Minnesotans are associated with hotdish, or to those of you non-Minnesotans...casseroles. According to Wikipedia hotdish is served at family gatherings and church dinners. 
This past weekend I decided it was about time. We were invited to a 4th of July potluck picnic at the Pemble's and I had never made Tater Tot Hotdish before. It's about time! I mean from what I hear, it is supposed to be THE Minnesota hotdish! See what you think...

Tater Tot Hotdish

Ingredients

1 lb ground beef or turkey, browned, seasoned & drained
2-3 c of canned (drained) or frozen vegetable of choice: green beans, corn, peas or mixed vegetables (optional)
3 lb frozen tater tots
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c milk
8-12 oz cheddar cheese, shredded
 
Directions 
1. Spread browned meat in a greased 9x13 pan.
2. Add a layer of vegetables. 
3. Cover with tater tots.
4. Combine the soups and milk, and pour over tots.
5. Bake for 45 minutes at 350'. Add the cheese & bake for 10-15 more minutes. 
 
It's a simple, tasty meal, and that's the way this farm mom likes to cook! 
What's your simple, quick, go-to meal?


 

Saturday, July 4, 2015

Land That I Love

God bless America,
Land that I love,


 Stand beside her and guide her
Thru the night with a light from above;

 
From the mountains, to the prairies,
To the oceans white with foam,


God bless America,
My home, sweet home.


God bless America,
My home, sweet home.


Wishing you a happy and safe 4th Of July!